- Prep Time : 15 minutes
- Cook Time : 25 minutes
- Boil chicken and shred. Mix chicken, creams and sour cream in a casserole dish. (I added poppyseeds to the chicken mixture this time)
- Crunch up crackers and sprinkle on top. sprinkle with poppyseeds and pour melted butter over top. (I forgot to take pictures once I put the crackers and butter on there or of the finished product. Oops!)
- Bake for 20-25 minutes on 350. it goes great with green beans or mashed potatoes. you can put poppyseeds in the mixture too if you want.
- I have cut back on the amount of sour cream or left out one of the cream soups and it still tastes good. I ALWAYS use reduced fat sour cream on any recipe.
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