- Prep Time : 15 minutes
- Cook Time : 25 minutes
- Slice jalapenos in half and spoon out the seeds and membrane (You will want to wear gloves).
- Spoon some cream cheese in each half, coat the cream cheese with a little Parmesan cheese, and wrap with 1/3 slice of bacon, securing with a toothpick if the bacon is rolling off.
- Bake on cookie sheet on 375 for 20-25 minutes.
We dip our in in pepper jelly (from Ann Kelly)
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