- Prep Time : 30 minutes
- Cook Time : 2h 00 min
- Yield : 12 servings
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery.
- In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
- Cover and refrigerate for at least 2 hours. Just before serving, add bacon. Yield: 12 servings. I often use a package of real bacon bits instead of bacon.
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