- Prep Time : 20 minutes
- Cook Time : 40 minutes
- Preheat the oven to 350.
- In a large bowl, combine hash brown, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter and sprinkle the mixture over the top of the casserole.
- Bake covered in the oven for 40 minutes.