Pineapple Casserole

By pdotson February 22, 2011

My pastor's wife made this the other week and it is so good!

Prep Time : 15 minutes
Cook Time : 30 minutes

Ingredients

Pineapple Chunks - 2 15 ounce cans
Sugar - 1 cup (Ann Kelly uses 2 tablespoons)
Flour - 6 tablespoons (Ann Kelly leaves the flour out)
Shredded Cheddar Cheese - 2 cups
Butter - 1/2 cup, melted
Cornflakes - 1 cup (or a shelve of crackers)

Instructions

Drain pineapple reserving 6 tablespoons juice.
Combine sugar and flour in bowl; stir in reserved juice. Add cheese and pineapple chunks; mix well.
Spoon into greased baking dish. sprinkle mixture of butter and cornflakes over top.
Bake 20-30 minutes at 350.

Note from Ann Kelly: I use ritz crackers in mine instead of corn flakes (I always have crackers on hand) and don't add the flour or sugar anymore. It tastes the same and saves a few calories 🙂

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