My pastor's wife made this the other week and it is so good!
- Prep Time : 15 minutes
- Cook Time : 30 minutes
- Drain pineapple reserving 6 tablespoons juice.
- Combine sugar and flour in bowl; stir in reserved juice. Add cheese and pineapple chunks; mix well.
- Spoon into greased baking dish. sprinkle mixture of butter and cornflakes over top.
- Bake 20-30 minutes at 350.
Note from Ann Kelly: I use ritz crackers in mine instead of corn flakes (I always have crackers on hand) and don't add the flour or sugar anymore. It tastes the same and saves a few calories 🙂
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