- Prep Time : 15 minutes
- Cook Time : 60 minutes
- Place the 4 cans of drained green beans into a 9x13 pan.
- Cover with bacon slices, about 6 or so. Can be cut into bite sized.
- Sprinkle about 3/4 cup brown sugar over the whole thing.
- Bake until the bacon is crispy and the brown sugar is melted - about an hour at 350.