Buffalo Chicken Dip
Ingredients
- White Meat Chicken - 2 Cans (drained)
- Texas Pete Hot Sauce - 1 bottle
- Cream Cheese - 2 pkg
- Ranch - 1 cup
- Sharp Cheddar Cheese - 1 bag (shredded)
Instructions
- In a big skillet, add both cans of chicken and cook until chunks are very fine. Add cream cheese and mix until completely melted into the chicken. Add the bottle of hot sauce (3/4 if you don’t like it real spicy) and ranch. Mix thoroughly. Add bag of shredded cheese and mix. Once melted, serve.
- To keep dip creamy and warm, it’s best to put it in a crockpot on the warm setting. Service with Tortilla Chips.
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