Creamy Potato Soup

Creamy Potato Soup

By March 7, 2011

Ingredients

Instructions

  • Cook the potatoes and onions in a big pot with barely enough water to cover until they are tender.
  • Do not drain. Remove from heat and add the cans of soup, the garlic salt, the butter the cream cheese, milk, and salt and pepper.
  • You can garnish with shredded cheddar cheese, green onions, bacon bits, etc.
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