Brown Sugar Smokies
Ingredients
- Bacon - 1 pound
- Little Smokie Sausages - 1 (16 ounce) package
- Brown Sugar, or To Taste - 1 cup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage.
- Place in baking dish and sprinkle with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
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