We had this on asparagus last night and it was so yummy.
- Prep Time : 5 minutes
- Cook Time : 10 minutes
- Melt butter; remove from heat.
- Mix in flour and seasonings. Slowly add milk, stirring until well mixed.
- Cook until thickened and smooth. Cook for 5 mins longer. Do not let it come to boil.
- Add cheese. Stir until blended.