- Mix sugar and flour together so it does not clump.
- Add eggs and pinch salt. Mix
- Add saved juice. Cook til thick.
- Immediately add to hot pasta.(acini depepe)
- Add fruit.
- Refrigerate several hours. Then add cool-whip.
- You can use any kind of fruit. Whatever you have on hand. I also put marashino cherries in it to give it some color.
Also this makes a LOT.