Ham Salad

Ham Salad

By April 25, 2011

Ingredients

Instructions

  • I put all of the ingredients in my food processors and mixed for a few seconds¬†because I was out of relish and didn't want mine chunky. You could just combine all ingredients and mix.
  • Chill for a few hours. We had it on crackers and it was good. Great way to use up ham when you are tired of regular ham slices!
Print

Print Friendly
facebooktwittergoogle_plusmail
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Leave a Reply