Potato Soup
Ingredients
- Dice Frozen Potatos - bag
- Chicken Broth - 1 (or 2) can (I used homemade)
- Parsley Flakes - 1 TBS
- Cream Cheese - 8 oz
- Cream of Celery Soup - 1 can
- Shredded Cheddar - 1 1/2 cup
- Salt, Pepper, Garlic, Celery Salt to Taste
- Milk
Instructions
- Boil poatoes with chicken broth and parsley and enough water to just cover the potatoes. Once they are very tender reserve about 1 1/2 cup of the broth. Drain and return to pan.
- Add all other items (I mix with my submersion blender before adding so it mixes easier but you don't have to). Add milk and broth until you have it to the thickness you wish.
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