Quick and Easy Crab Cakes

Quick and Easy Crab Cakes

By April 3, 2011

  • Prep Time : 5 minutes
  • Cook Time : 10 minutes

Ingredients

Instructions

  • ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.
  • MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
  • Pair with¬†Remoulade Sauce (recipe listed under dips).
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