In this picture the pasta and broccoli is warmed up the next day looks better when first made.
- Make a white sauce.
- In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
- Then to the white sauce add the lemon and cheese and cream cheese slowly while stirring.
- Then Toss in cooked pasta of choice and top with steamed broccoli, diced tomatoes, and chicken