Slow Cooker Southwest Chicken
I found it on pinterest but the picture didn't have a link that told who made the recipe to give credit.
- Prep Time : 15 minutes
- Cook Time : 8h 00 min
Ingredients
- Rotel - 1 can
- Corn - 1 can (drained) (I used about a cup and a half of frozen corn)
- Black Beans - 1 can (drained & rinsed)
- Chicken Breasts - 2 frozen
- Cream Cheese - 8 oz
- Dry Ranch Dressing - 1 packet
- Cumin - 1 tablespoon
- Onion Powder - 1 teaspoon
- Chili Powder - 1 teaspoon
Instructions
- Put all ingredients in crock pot and cook 6-8 hours (I cooked mine on low). I did stir it a few times as it cooked.
- Shred chicken, and enjoy. It doesn't look pretty when it is done but it tastes really good.
Another person had a very similar recipe (only missing some of the spices) that she makes and serves on rice or on flour tortillas. http://thelarsonlingo.blogspot.com/2011/05/easiest-dinner-ever.html
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