Beef and Broccoli (and carrots and onions too)

Beef and Broccoli (and carrots and onions too)

By November 20, 2011

Ingredients

Instructions

  • Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. Toss the sliced roast with the marinade to coat. Cover and refrigerate for a couple of hours.
  • Mix together the soy sauce, brown sugar, garlic, and corn starch, Set aside.
  • In a large pan, heat vegetable oil until hot. Cook onions for 3-5 minutes, add carrots and  broccoli and saute 3 minutes, stirring often.
  • Add  1 tablespoon of oil to the hot pan. Add the the meat and half of the marinade cook while stirring  for 3-5 minutes, until the meat is cooked through and no longer pink. Stir in the vegetables and remaining sauce. Saute 2-3 minute more. Serve over rice.
  • Serve with Rice (since brown rice is better for us, but my family is not a big fan of it I mix mine half white and half brown in the pantry).

 

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