We LOVE this.... We put it on chips, raw broccoli, carrots, and apples too
- Heat the oil in a saute pan over medium heat.
- Saute the onion and pepper until softened and reduce heat to medium-low.
- Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted.
- Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
- Serve immediately with tortilla chips, Fruit, and veggies.