Cottage Fried Potatoes

Cottage Fried Potatoes

By March 2, 2012

Ingredients

Instructions

  • I peeled and diced the potatoes to about nickel size pieces.
  • Pour a little oil in to a skillet, just enough to cover the bottom. I heated the oil up on medium and then added the potatoes.
  • I sprinkled with spices and turned them every few minutes. When I would turn them I would sprinkle a little more seasoning.
  • I cooked them until they were slightly browned and tender.
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