• Basil, Rosemary, oregano, and thyme.
• After I washed them and took the stems off I added the leaves to my ice trays.
•  The basil Leaves I put in my small food processor with the juice from a half  a lime and some oil, I would do my basil like this again. It takes up much less space and I rarely use whole basil leaves.
• Above is my basil I then put a little extra oil in the cube to cover the basil.  Then I  filled up the cubes with olive oil or  grape seed oil NOTE grape seed oil DOES NOT FREEZE. So you will want to us broth, water, olive oil, or butter.
•  Once they are all full just put the try in the freezer until they freeze solid.
• I just popped mine out and am storing in the freezer. I have already used some for marinades and they tasted great. Make sure to check out The Gardeners Eden to see more great pictures of this wonderful Idea.
•  I have also recently found Mountain Rose Herbs I have placed one order and making my list for another large order. They have lots and lots of spices and herbs alone with teas and lots of other great supplies

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