- In saucepan, we sauteed onions with butter and bacon grease until they are translucent.
- Add water, salt, garlic powder, mustard and a pinch of pepper to onions. and bring to a boil.
- Slowly stir grits and salt into boiling water. Reduce heat to medium-low, stirred until thickened.
- Add cheese and stir until cheese is melted and well blended.