This is a tart we came up with a couple years ago when I had lots and lots of pears and did not know what to do with them all. I don't even really care for pears but I could not get enough of this. I can not count how many of these sweet treats I have made since. This is easy and so so yummy.
- Prep Time : 15 minutes
- Cook Time : 30 minutes
- Beat butter and 1/2 cup of sugar for two minutes until crumbly. Beat in flour and nuts. press onto the bottom of a spring form pan, coated with cooking spray.
- Beat cream cheese until smooth. beat in 1/4 cup of sugar, egg, and vanilla, spread over crust.
- Arrange pears over cream cheese mix and combine cinnamon and remaining sugar to sprinkle over pears.
- Bake at 425 for 10 minutes, then reduce to 350 and bake 15-20 more minutes. Cool on a rack for 1 hour then in fridge for 2 before serving YUMMY.
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