Benedictine
Ingredients
- Cream Cheese - 8 oz
- Small Onion - 1
- Large Cucumber - 1, peeled and sliced longways
- Green Food Coloring
- Pinch of Cayenne Pepper
- Salt
- Onion Salt - 1/4 to 1/2 teaspoons
Instructions
Put everything in your food processor and pulse until it is nice and smooth. Serve on your favorite bread as a sandwich.
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