Slow Cooker Buffalo Chicken Sandwiches

By pdotson September 28, 2012

Spray slow cooker w/ cooking spray. Place chicken in cooker and pour 1 cup of Buffalo sauce over. Cover, cook on Low for 7-8 hrs.
Remove Chicken from cooker; place in medium bowl. Place strainer over another medium bowl. Strain juices from cooker, skim fat from juices. Reserve 1 1/2 cups of juices. Shred chicken and return to cooker; stir in reserved juices. Increase heat setting to High. Cover, cook about 15 minutes or until thoroughly heated.
Fill each bun with 1/2 cup chicken mixture and 1 tablespoon of the remaining Buffalo sauce. Top with the cheese of your choice and a drizzle of Ranch.

So simple and SO GOOD!!