- Prep Time : 10 minutes
- Cook Time : 15 minutes
- Put all ingredients in a large coffee pot and perk.
- I have also put the ingredients in a pot and boiled it on the stove since we have a Keurig and I can't put this through it. I just strained it as I poured it in the cups. In the picture below I accidentally poured in too many red hots so it may not be as red if you follow above. This particular time I only used one canned ginger ale and 12 ounces of apple juice, one cinnamon stick and half of the cloves.