Roasted Carrots

Roasted Carrots

By January 18, 2013

Roasted Carrots have to be the easiest side dish and you can't get much more budget friendly either. Carrots are another vegetable that I think is better while it still has a crunch to it I don't like mushy carrots.

  • Prep Time : 5 minutes
  • Cook Time : 30 minutes

Ingredients

Instructions

  • Cut carrots into "Stick" peel if you like.
  • Drizzle some olive oil over the sticks and liberally sprinkle with  House Seasoning (salt, pepper, & garlic).
  • I sometimes add a bit of sugar too with my seasoning.
  • Then bake at 350 degrees for 30 minutes and that is IT! How easy is that.
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