Recently I had the task of making a Wheat/Gluten, Dairy, & Egg free cake. I have the Gluten free baking down pretty good but I usually use a lot of eggs so this cake and icing was a challenge for me.
But after 3 cakes were baked I had to move on to the icing, EVERYONE enjoyed this icing.
- Prep Time : 15 minutes
- Cook Time : 15 minutes
With mixer beat margarine, vanilla, cocoa and at least 4 cups of powdered sugar then slowly add the milk of your choice until the icing is thin enough to spread.