Hashbrown Potato Cakes (freezer friendly)

Hashbrown Potato Cakes (freezer friendly)

By July 6, 2013

This is a new recipe we tried last month for our freezer cooking night and it was a HIT... Next to see if we can bake instead of fry these bad boys. We used THIS recipe as a springboard. These were great as a side dish or for breakfast.

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes

Instructions

In a LARGE bowl mix everything except the oil. Once it is mixed well, add the oil to a pan and once the oil is hot make small patties with the potato mixture, we made ours a little smaller than the palm of my hand, that way they stayed together well. CAREFULLY place the pancake in the hot pan and cook 2-4 minutes per side until slightly brown. Then allow the oil to drain off on a paper towel or on a cookie cooling rack.

You can serve them hot or once they are cool freeze them and reheat in the microwave for 30-45 seconds.

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