White Jello

White Jello

By March 27, 2014

  • Prep Time : 5 minutes
  • Cook Time : 30 minutes


  • Milk - 2 cups per clear gelatin pack
  • Sugar - 1/2 cup per clear gelatin pack
  • Cold Water - 1/2 cup per clear gelatin pack
  • Vanilla - 1 1/2 teaspoon per clear gelatin pack


Making the white jello:

Add milk and sugar to a pan and bring almost to a boil. In another bowl dissolve the gelatin in the 1/2 cup of cold water and add the vanilla. then mix the milk and gelatin and cool for about 30 minutes before adding to the the cups.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply