Zucchini Bread
- Prep Time : 15 minutes
- Cook Time : 50 minutes
Ingredients
- Shredded Zucchini - 2 cups
- Eggs - 3
- Oil - 1 cup ( I use 1/2 coconut oil and half vegetable oil)
- Sugar - 2 cups
- Cinnamon - 3 tsp
- Flour - 3 cups
- Salt - 1 tsp
- Baking Soda - 1 tsp
- Baking Powder - 1/2 tsp
- Pecans Nuts - 1/2 cup, optional
Instructions
- Preheat oven to 350 degrees. Grease 2 loaf pans.
- Mix flour, salt, baking powder, baking soda, and cinnamon in a bowl.
- Beat eggs, oil, and sugar together in a bowl.
- Add in the flour mixture, slowly.
- Once those ingredients are mixed well stir in zucchini and pecans.
- Place in 2 pans and bake at 350 degrees for 40-50 minutes until a toothpick come out clean from the center of the loaf.
- I sprinkle the top with a few pecan pieces and a little brown sugar but you don't have too.
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