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We had a Kentucky Derby Party this year as we normally do and I like to make Kentucky dishes for the races. This year I had a couple items that needed country ham so I bought a whole country ham. Most recipes for cooking a whole country ham include soaking it over night or boiling … Continue reading →

I don’t keep buttermilk on hand so when I do have it I throw my leftovers in ice trays and freeze them. Then if I am making pancakes so cornbread I just thaw a couple out. Easy to pop a few cubes in the fridge the night before.