I don’t keep buttermilk on hand so when I do have it I throw my leftovers in ice trays and freeze them. Then if I am making pancakes so cornbread I just thaw a couple out. Easy to pop a few cubes in the fridge the night before.
Salmon in Parchment Bags
Canning Beef Broth
Beef Tenderloin into Filets
Canning Banana Pepper Rings
Not Your Mama’s Brussel Sprouts