• Using aluminum foil, tear off enough so each fillet will fit and you can fold the tops.
• Place fillets in foil, squeeze about 1/2 of a lemon per fillet.
• Use about a pinch of dill weed and sprinkle over the fillet.
• I cut a lemon slice and place on top.
• Use about a tsp of butter (I use smart balance so it's not too terrible)
• Fold up the tops of foil. Bake for about 10-12 minutes on 350. Fish will flake apart when finished. Just be careful not to over cook it.

I usually serve with a big salad and a wild long grain rice