Submitted by Ann Kelly

I don’t even remember where I saw this idea but I am sure it was on pinterest. We were heading out to and packed up a lunch so I thought I would give it a try before I have to start packing lunches for my son this fall. And it WORKED GREAT. We actually did not eat it the night I cut it and the next day it was still fresh. All you do is cut your apple and wrap a rubber band around the apple and it holds all the slice nice and tight so the cut apple does not turn brown. This is great!