Apple chips in the dehydrator is a favorite snack at my house, and they are SO SO Easy, if you don’t have a dehydrator you can do them in the Oven like this, as well.

Core and slice apples in about 1/4 inch thick rings. Place the rings in a bowl of water with a little lemon juice and let them soak while you slice the rest of the apples. Then place the soaked rings on your dehydrator trays and sprinkle with a little cinnamon. Apple doe not take as long most things so watch them over about 8-12 hours until they become crispy.

At my house they we tend to pull them off of the dehydrator as they cook, they are that good.

This post is linked up with The Morris Tribe This Chick Cooks.