Beef Tips

Beef Tips

By March 21, 2011

Ingredients

Instructions

  • Cut the meat into cubes while it is partially frozen.
  • Put the cream of chicken soup in the crock pot first, then add a little of the lemon-lime soda at a time, stirring to make sure it mixes pretty good.
  • Add the powdered soup mix and then the meat.
  • Cook all day on low. Serve over rice or noodles.
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