BLT Pasta Salad
- Prep Time : 30 minutes
- Cook Time : 2h 00 min
- Yield : 12 servings
Ingredients
- Elbow Macaroni - 2 cups uncooked
- Green Onions - 5, finely chopped
- Large Tomato - 1, diced
- Celery - 1-1/4 cups, diced
- Mayonnaise - 1-1/4 cups
- White Vinegar - 5 teaspoons
- Salt - 1/4 teaspoon
- Pepper - 1/8 to 1/4 teaspoon
- Sliced Bacon - 1 pound, cooked and crumbled
Instructions
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery.
- In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
- Cover and refrigerate for at least 2 hours. Just before serving, add bacon. Yield: 12 servings. I often use a package of real bacon bits instead of bacon.
Here it is with fried zucchini, favorite broccoli and burgers!!!
This post is linked up with Craft Envy, Be Different Act Normal, Crumbs and Chaos, Natasha in Oz, Blessed With Grace, Nap-time Creations, Funky Polkadot Giraffe, Reasons to Skip the Housework, The Winthrop Chronicles Inside Bru Crew Life, Michelles Tasty Creations, Mom On Timeout, Yesterday On Tuesday, Kellys Korner Blog
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