Easy Chicken Noodle Soup
- Prep Time : 10 minutes
- Cook Time : 20 minutes
Ingredients
- Butter - 1 tablespoon
- Onion - 1/2 cup, chopped
- Celery - 1/2 cup, chopped
- Garlic - 2 cloves
- Chicken Broth - 4 cans
- Vegetable Broth - 1 can
- Chicken Breast - 1/2 pound, chopped cooked
- Egg Noodles - 1 1/2 cups (in the picture I used gluten free noodles instead of egg noodles)
- Carrots - 1 cup, sliced
- Dried Basil - 1/2 teaspoon
- Dried Oregano - 1/2 teaspoon
- Poultry Seasoning - 1 pinch
- Salt and Pepper to Taste
Instructions
- Melt butter in a large pot, add garlic, onion and celery.
- Cook until veggies are slightly tender.
- Add remaining ingredients.
- Bring to a boil, reduce heat and simmer 20 minutes.
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