Italian Beef Sandwiches

Italian Beef Sandwiches

By April 6, 2011

Great Crock Pot Meal

  • Prep Time : 20 minutes
  • Cook Time : 8h 00 min



  • Place roast in slow cooker. Combine the broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender. Remove roast. When cool enough to handle shred meat, using 2 forks. Return to slow cooker and heat through.
  • Split rolls and brush with melted butter, place provolone cheese slice on each roll. Toast rolls until cheese is slightly melted. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.

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