Dutch Oven Peach Cobbler
- Prep Time : 15 minutes
- Cook Time : 60 minutes
Ingredients
- Butter or Margarine - 1 stick
- Peaches with Juice - I use home-canned peaches
- White or Yellow Cake Mix
- Brown Sugar
- Cinnamon to Taste
Instructions
- Melt 1 stick of butter or margarine in the Dutch Oven. Swirl it around to coat the sides of the dutch oven.
- Pour in a quart of peaches with juice. I use home-canned peaches. A couple 16 oz cans of store-bought peaches will work too.
- Dump in a white or yellow cake mix.
- Top with 1/2 to 1 cup of brown sugar, cinnamon to taste, or other spices.
- No need to stir!! The hot liquids at the bottom bubble up through the powder cake mix.
- Bake at 350 degrees for 1 hour.
Source unknown!
(No Ratings Yet)
Loading...
