Beef Stew

Beef Stew

By September 27, 2012

  • Prep Time : 15 minutes
  • Cook Time : 45 minutes



  • Add Onions and garlic to a large pan with olive oil and cook over medium heat until they are transparent. Once the onions are ready add the wine to deglaze the pan then add all the other ingredients other than the cornstarch.
  • Let cook for about 45 minutes then mix cornstarch with about 1/3 cup of the broth and add that to the pot as Well. For some reason my Grandmother always served beef stew over rice so I do too.

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