Month: July 2015

5 Gallons tomatoes – (I prefer Romas) Carrots – 4 (if you don’t have a food processor you can shred) Garlic – 8 cloves, minced Onions – 3 large Bell Peppers or Mix of Banana Peppers – 4 Handful of Fresh Basil Fresh Oregano – 1/2 handful (can used dried too but don’t over do it they get stronger as they … Continue reading →

When we travel I try to takes snacks and or meals for the road. My son is gluten free and very sensitive to food dyes, It also helps all of us eat better for us foods and less junk . Lots of fruits and veggie, yogurt drinks, applesauce, and a some dips for all the goodness.   Just cut … Continue reading →