As you know I LOVE Mashed potatoes, they are my all time favorite food but I don’t fix them very often, but when I do I make large amounts then I can enjoy them in a variety of different ways. Some times I will take the leftovers and spread them in a baking dish and cover with some browned sausage and shredded cheese for another meal.

One great way to make the most of your leftover mashed potatoes are to freeze them for another day like THIS. This is a great idea, and so very easy. It is one of those things I can’t believe I have not done before now.

These Potato Cakes are one of the main reasons I don’t make mashed potatoes often, since mashed potatoes are just so NOT healthy… I like to fry them the next morning. But for a treat every once in a while nothing is better.

When  I was growing up this was what potato soup was. I prefer a chunkier soup most of the time but when I have leftover masked potatoes, this makes those leftover into another meal, usually lunch the next day. You can find the recipe HERE.