- Prep Time : 10 minutes
- Cook Time : 20 minutes
- Saute Garlic in olive oil for 1 minute. Add tomatoes, chicken stock, salt, pepper, and sugar. Cook over medium for 20 minutes.
- Then add reduce to low heat and add cream and basil check and add salt an pepper as needed. Once warm use a submersion blender to make smooth and serve with cheese on top.
This post is linked up at: Kellys Korner Blog