BBQ spuds

BBQ spuds

By February 4, 2011

I was not overly thrilled with it but my Hubby Loved them. If I made these again I think I would try using Chicken with wing sauce instead of Barbecue sauce, but we like things spicy around here.

  • Prep Time : 30 minutes
  • Cook Time : 1h 25 min


  • Bake potatoes boug 40 -60 mins.
  • Then cut potatoes down the center and scoop out the pulp carefully into a bowl. leaving the shells in one piece mash potato pulp, cream cheese, and next 5 ingredients.
  • Stir in pork and cooked onions. spoon mixture evenly into shells and top evenly with cheddar cheese.
  • Bake at 375 degrees for 25 mins.
  • I added broccoli to mine and served with grilled cabbage.


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