Canning Banana Pepper Rings

Canning Banana Pepper Rings

By October 12, 2012

This time of year the only thing still join gin the garden are peppers and sine we were suppose to have a frost I picked all I had and canned a few for pizzas and sandwiches later on. My banana peppers were very mild so I added a few jalapenos to spice them up a bit.

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes


  • Bring vinegar, water, garlic, and salt to a boil and reduce heat and cook for 5 minutes, if you are not a fan of garlic remove it but I kept mine in.
  • Then pack raw peppers into hot jars leaving 1/2 inch head space. Then ladle the hot liquid over the peppers keeping 1/2 inch head space.
  • Remove wire bubbles adjust head space, wipe rims and place lids on jars and process in a water bath for 10 minutes.

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