- Prep Time : 15 minutes
- Cook Time : 45 minutes
- Chicken Breasts, - 3-4, baked or boiled and cut into bite sized pieces (save the juice)
- Cream of Chicken Soup - 1 can
- Cheddar Cheese Soup - 1 can
- Mixed Vegetables - 1 can
- Egg noodles
- Cook and drain noodles.
- Combine all other ingredients in saucepan and heat through. Use all juice if you baked the chicken and only some juice if boiled chicken.
- Serve chicken mixture over noodles.