Corn Salad
Corn Salad (I first had this at a salad supper but added a few extra things to it to make it my own, we have really enjoyed this salad this summer. I only put the chips in half the salad so we can add fresh chips the next day.)
- Prep Time : 5 minutes
- Cook Time : 5 minutes
Ingredients
- Fresh Corn - 6-8 ears (could also use canned corn)
- Banana Peppers - 2, sliced thin
- Black Beans - 1 can, drained and rinsed
- Red Onion - sliced (not in the picture)
- Shredded Cheddar Cheese - about a cup
- Enough Mayo to cover everything - ( I use half low fat mayo and half low fat miracle whip)
- Ranch Dressing Mix - 2 TBS
- Chili Frito's - 1/2 bag
Instructions
- I cook the corn and peppers with couple tablespoons of water for about 5 mins then drain and cool down with ice and running water. Once corn is cool mix everything together and enjoy.
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