Orzo with Parmesan and Basil
A great side dish.
- Prep Time : 15 minutes
- Cook Time : 20 minutes
Ingredients
- Butter - 2 tablespoons
- Uncooked Orzo Pasta - 1 cup
- Chicken Broth - 1 (14.5 ounce) can
- Fresh Parmesean Cheese - 1/2 cup, grated
- Fresh Basil - 1/4 cup chopped (If i don't have fresh I just leave it out)
- Salt and Pepper to Taste
- Fresh Basil - 2 tablespoons, chopped
Instructions
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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