Orzo with Parmesan and Basil

Orzo with Parmesan and Basil

By March 2, 2011

A great side dish.

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes

Ingredients

Instructions

  • Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
  • Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  • Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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